Figure 1. (A) Molecular weight spectra of the polysaccharides; (B) Monosaccharide compositions of polysaccharides based on GC - MS spectra; (C) FTIR spectra of polysaccharides (Chen et al)

From

Radical Scavenging and Low - Density Lipoprotein Cholesterol Oxidation Inhibitory Effects of Polysaccharides Extracted from Chinese Yam, Pumpkin, and Shiitake

Liye Chen, Xiguang Chang, Guicheng Han, Xiaoguang Feng, Huijun Liu, Xiangning Chen, Junfeng Fan

Journal of Food and Nutrition Research. 2020, 8(11), 658-669 doi:10.12691/jfnr-8-11-6