Table 1. Chemical composition (%, w/w, dry basis,) of CP, PP and SP

From

Radical Scavenging and Low - Density Lipoprotein Cholesterol Oxidation Inhibitory Effects of Polysaccharides Extracted from Chinese Yam, Pumpkin, and Shiitake

Liye Chen, Xiguang Chang, Guicheng Han, Xiaoguang Feng, Huijun Liu, Xiangning Chen, Junfeng Fan

Journal of Food and Nutrition Research. 2020, 8(11), 658-669 doi:10.12691/jfnr-8-11-6