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Towards the Utilization of Date Palm (Phoenix dactylifera) Leaves as a Rich Source of Antioxidants

Abuelgassim Omer Abuelgassim

Journal of Food and Nutrition Research. 2020, 8(11), 632-637 doi:10.12691/jfnr-8-11-3
  • Table 1. Total phenolic and total flavonoid content of Date Palm Leave (DPL) extracts