Table 2. Proximate analysis of the 17 studied breads*

From

The Nutritional Value, Energy and Nutrient Contents and Claims of Marketed Multi-grain Breads

Refat Alkurd, Hamed Takruri, Marwan Muwalla, Tawfeeq Arafat

Journal of Food and Nutrition Research. 2020, 8(10), 600-605 doi:10.12691/jfnr-8-10-9