From

Evaluation of the Effects of a Supplement Composed by Quercetin, Rutin, Bromelain and L-Carnosine in Patients with Borderline Uricemia

Giuseppe Derosa, Angela D’Angelo, Pamela Maffioli

Journal of Food and Nutrition Research. 2020, 8(10), 550-555 doi:10.12691/jfnr-8-10-2