Tables index

From

Influence of Food Practices for Infant and Young Children on Gowth Parameters in Kouilou-Congo

Itoua Okouango Y. S., Elenga Michel, Mananga Vital, Boukou Gabriëlla Jesnaure, Ntsiba N’Goulou Mas Austin

Journal of Food and Nutrition Research. 2020, 8(10), 606-614 doi:10.12691/jfnr-8-10-10
  • Table 1. HPLC analysis of three marker components in water extracts of longan leaves (WLL)
  • Table 2. Effects of water extracts of longan leaves (WLL) on radical scavenging and reducing activity
  • Table 3. Effects of water extracts of longan leaves (WLL) on chelating activity and liposome protection.
  • Table 4. Effects of water extracts of longan leaves (WLL) on mushroom tyrosinase activity in acellular system and nitric oxide (NO) production in lipopolysaccharide (LPS) stimulated macrophages
  • Table 5. The mutagenicity of water extracts of longan leaves (WLL) toward S. typhimurium TA98 and TA100 with and without S9 mix
  • Table 6. The antimutagenicity of water extracts of longan leaves (WLL) toward S. typhimurium TA98 and TA10