Tables index

From

Prevalence of Enterobacteriaceae on Ready to Eat Salads, Drinking Water and Surfaces in Food Markets of Maputo, Mozambique

Glória Alberto Manhique, Claudia Titze Hessel, Erika M DU Plessis, Stefani Machado Lopes, Susana de Oliveira Elias, Eduardo César Tondo, Lise Korten

Journal of Food and Nutrition Research. 2020, 8(1), 63-73 doi:10.12691/jfnr-8-1-9
  • Table 1. Numbers of samples collected from seven food markets in Maputo
  • Table 2. Distribution of bacterial strains identified in sampled by locations
  • Table 3. Distribution of Enterobacteriaceae bacterial strains identified on RTE lettuce salads vended in Maputo markets, Mozambique
  • Table 4. Prevalence of Enterobacteriaceae on RTE lettuce salads vended in Maputo markets, Mozambique
  • Table 5. Distribution of Enterobacteriaceae bacterial strains identified in drinking water used by vendors to clean salads in Maputo markets, Mozambique
  • Table 6. Prevalence of Enterobacteriaceae in drinking water used by vendors to clean salads in Maputo markets, Mozambique
  • Table 7. Distribution of Enterobacteriaceae bacterial strains identified on hands surfaces used by vendors in Maputo markets, Mozambique
  • Table 8. Distribution of Enterobacteriaceae bacterial strains identified on drinking water used by vendors to wash salads in Maputo markets, Mozambique
  • Table 9. Correlation between the counts of Enterobacteriaceae founded in the samples