Table 9. Correlation between the counts of Enterobacteriaceae founded in the samples


Prevalence of Enterobacteriaceae on Ready to Eat Salads, Drinking Water and Surfaces in Food Markets of Maputo, Mozambique

Glória Alberto Manhique, Claudia Titze Hessel, Erika M DU Plessis, Stefani Machado Lopes, Susana de Oliveira Elias, Eduardo César Tondo, Lise Korten

Journal of Food and Nutrition Research. 2020, 8(1), 63-73 doi:10.12691/jfnr-8-1-9