Tables index

From

Food Literacy and Dietary Behaviour among Day Students of Senior High Schools in Winneba, Central Region of Ghana

Janet Agyarkwaa Oti

Journal of Food and Nutrition Research. 2020, 8(1), 39-49 doi:10.12691/jfnr-8-1-6
  • Table 1. Demographic Information of Students
  • Table 2: Descriptive Statistics on the Level of Food Literacy
  • Table 3. Descriptive Statistics on the Nature of Students’ Dietary Behaviour
  • Table 4. Pearson Correlation Matrix for Food Literacy and Dietary Behavior
  • Table 5. T-test Results for Male and Female Students on their Food Literacy
  • Table 6. ANOVA Results for Class/level/form of Students’ and Students’ Food Literacy
  • Table 7. ANOVA Results for Age of Students’ and Students’ Food Literacy
  • Table 8. T-test Results for Public and Private Students on their Food Literacy