Figure 2. Effect of tempeh and red ginger flour and the combination of tempeh and red ginger flour for 21 days. (A) glucose level. (B) TG/HDL ratio. (a) represents a significant difference compared to all groups represents a significant difference towards a related group. Value is expressed as mean ± SD. Data were considered significant at P<0.05

From

The Alleviation Effect of Combination of Tempeh and Red Ginger Flour towards Insulin Sensitivity in High-Fat Diet Rats

Luthfia Dewi, Lara Ayu Lestari, Azizah Nur Astiningrum, Vita Fadhilah, Nur Amala, Muh. Abdal B, Nurul Hidayah

Journal of Food and Nutrition Research. 2020, 8(1), 21-25 doi:10.12691/jfnr-8-1-3