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Figure 2.
Effect of tempeh and red ginger flour and the combination of tempeh and red ginger flour for 21 days. (A) glucose level. (B) TG/HDL ratio. (a) represents a significant difference compared to all groups represents a significant difference towards a related group. Value is expressed as mean ± SD. Data were considered significant at P<0.05
From
The Alleviation Effect of Combination of Tempeh and Red Ginger Flour towards Insulin Sensitivity in High-Fat Diet Rats
Luthfia Dewi, Lara Ayu Lestari, Azizah Nur Astiningrum, Vita Fadhilah, Nur Amala, Muh. Abdal B, Nurul Hidayah
Journal of Food and Nutrition Research
.
2020
, 8(1), 21-25 doi:10.12691/jfnr-8-1-3
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