Figure 1. Evaluation of ROS production in PBMCs under the circumstance of different concentrations of DNA drink. (n = 3, mean value ± S.D.) (Comparison with the control group: ###, p < 0.001) (Comparison with the H2O2 group: ***, p < 0.001; **, p < 0.01)

From

Anti-aging and Anti-oxidation – Salmon Sperm as a Substitute for Nucleotide Sources

Chen-Meng Kuan, Kai-Wen Kan, Jia-Haur Chen, Young-Hao Lin, Yung-Hsiang Lin

Journal of Food and Nutrition Research. 2019, 7(9), 652-655 doi:10.12691/jfnr-7-9-5