Metrics

From
Coffee Pulp Waste as a Functional Ingredient: Effect on Salty Cookies Quality by Josefina Moreno, Sonia Cozzano, Ana Mercedes Pérez, Patricia Arcia and Ana Curutchet Journal of Food and Nutrition Research. 2019, 7(9), 632-638 doi:10.12691/jfnr-7-9-2
Views
13976
Html 13690
Abstract 286
12 September 2019 (publication date) through 07 October 2026 *
12.46 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 9660
PDF1742
Epub1485
XML1378
PPT2898
Figures1627
Tables530
Export: 4022
RIS1213
BibTex1499
Endnote1310
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com