Figure 1. Information provided to the consumers during the informed test about (a) Control cookies and (b) Enriched cookies

From

Coffee Pulp Waste as a Functional Ingredient: Effect on Salty Cookies Quality

Josefina Moreno, Sonia Cozzano, Ana Mercedes Pérez, Patricia Arcia, Ana Curutchet

Journal of Food and Nutrition Research. 2019, 7(9), 632-638 doi:10.12691/jfnr-7-9-2