Metrics

From
Conceptualizing Healthy Food: How Consumer’s Values Influence the Perceived Healthiness of a Food Product by Javier Liñán, Pilar Arroyo and Lorena Carrete Journal of Food and Nutrition Research. 2019, 7(9), 679-687 doi:10.12691/jfnr-7-9-10
Views
5167
Html 4850
Abstract 317
29 September 2019 (publication date) through 03 February 2023 *
17.01 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 2844
PDF879
Epub774
XML563
PPT239
Figures183
Tables206
Export: 2432
RIS694
BibTex934
Endnote804
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com