Table 1. ATP-related compounds of olive flounder meat without (control) or with (sample) spinal cord-damage

From

Postmortem Changes in Spinal Cord-damaged Olive Flounder (Paralichthys olivaceus)

Jin Gi Min, Byung Chun Joung, Woo Young Jung

Journal of Food and Nutrition Research. 2019, 7(7), 500-505 doi:10.12691/jfnr-7-7-3