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Effect of Fermented Modified Potato Starches to Low-fat Yogurt by Elena Nikitina, Rifqi Ahmad Riyanto, Adel Vafina, Tatiana Yurtaeva and Maxim Tsyganov, Galina Ezhkova Journal of Food and Nutrition Research. 2019, 7(7), 549-553 doi:10.12691/jfnr-7-7-10
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