Figure 2. Total sensory score of yogurts from various fat-replacers

From

Effect of Fermented Modified Potato Starches to Low-fat Yogurt

Elena Nikitina, Rifqi Ahmad Riyanto, Adel Vafina, Tatiana Yurtaeva, Maxim Tsyganov, Galina Ezhkova

Journal of Food and Nutrition Research. 2019, 7(7), 549-553 doi:10.12691/jfnr-7-7-10