Tables index

From

Microbial Growth and Changes in Nutritional Contents of Preserved and Unpreserved Fresh Milk Stored at 4°C

P. O. Adeniji, T.E. Eyinla

Journal of Food and Nutrition Research. 2019, 7(6), 443-446 doi:10.12691/jfnr-7-6-5
  • Table 1. Nutritional content of preserved fresh cow milk during refrigeration in g/100g
  • Table 2. Nutritional composition (g/100g) of unpreserved milk during refrigeration
  • Table 3. Changes in pH of treated and untreated milk samples on different days