Metrics

From
Antiplatelet and Antioxidant Activities of Tomato by Abdul Waheed Khan, Kashif Iqbal, Sagheer Ahmed, Saima Gul, Arif-ullah Khan, Muhammad Usman and Hafsa Bibi Journal of Food and Nutrition Research. 2019, 7(6), 435-442 doi:10.12691/jfnr-7-6-4
Views
13554
Html 13102
Abstract 452
09 June 2019 (publication date) through 04 October 2026 *
15.06 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 9768
PDF2041
Epub1857
XML1560
PPT2194
Figures1628
Tables488
Export: 6345
RIS1949
BibTex2360
Endnote2036
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com