Figure 2. A representative scans of the effect of various fractions of Lycopersicon esculentum on the formation of AA metabolites TXB2 (aqueous) and 12-HETE (Chloroform)

From

Antiplatelet and Antioxidant Activities of Tomato

Abdul Waheed Khan, Kashif Iqbal, Sagheer Ahmed, Saima Gul, Arif-ullah Khan, Muhammad Usman, Hafsa Bibi

Journal of Food and Nutrition Research. 2019, 7(6), 435-442 doi:10.12691/jfnr-7-6-4