Table 1. Microbiological limits for certain pathogens and indicator microorganisms in ready-to-eat salads

From

Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers

Carmela Calonico, Vania Delfino, Giovanna Pesavento, Maria Mundo, Antonella Lo Nostro

Journal of Food and Nutrition Research. 2019, 7(6), 427-434 doi:10.12691/jfnr-7-6-3