Figure 2. Microbial Counts of the ready-to-eat salads (RTES) at various steps of production. Data represents the mean of 60 replicates and their standard deviations. ACC, Aerobic Colony Count

From

Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers

Carmela Calonico, Vania Delfino, Giovanna Pesavento, Maria Mundo, Antonella Lo Nostro

Journal of Food and Nutrition Research. 2019, 7(6), 427-434 doi:10.12691/jfnr-7-6-3