Tables index

From

Dietary Intake of Gangliosides and Correlation with Serum Ganglioside Concentration: Cross-Sectional Study among Chinese Toddlers Aged 24-48 Months

Shengjie Tan, Ai Zhao, Bertram Fong, Meichen Wang, Sophie Gallier, Yumei Zhang

Journal of Food and Nutrition Research. 2019, 7(6), 415-426 doi:10.12691/jfnr-7-6-2
  • Table 1. Principle information of participants and their parents
  • Table 2. Summary of ganglioside concentrations (mg/100 g) in five food categories consumed by Chinese toddlers
  • Table 3. Dietary ganglioside intake among Chinese toddlers aged 24‒48 months
  • Table 4. Serum ganglioside† concentrations in Chinese toddlers aged 24-48 months (g/mL)
  • Table 5. Correlations† between 24-h dietary intake of each ganglioside and serum ganglioside concentration
  • Table S1. Total ganglioside concentrations (mg/100 g) of products consumed by participants
  • Table S2. Daily dietary intake of gangliosides among Chinese toddlers aged 24‒48 months (mg/1000 kcal)
  • Table S3. Intake frequency and amount of food containing gangliosides among Chinese toddlers aged 24–48 months based on the food frequency questionnaire
  • Table S4. Correlation† between long term average food intake‡ and serum ganglioside§ concentration
  • Table S5. Major dietary ganglioside intake (mg/day) among toddlers with different characteristics