Figure 1. Random capillary blood glucose are based on the amount of sago consumption

From

Association between Sago Consumption and NCDs’ Clinical Signs among Those Consuming Sago in Kepulauan Meranti Regency, Riau Province, Indonesia

Syartiwidya S, Martianto D, Tanziha I, Sulaeman A, Rimbawan R

Journal of Food and Nutrition Research. 2019, 7(6), 476-484 doi:10.12691/jfnr-7-6-10