Tables index

From

Phytochemical Screening, Free Radical Mitigation and Antidiabetic Potentials of Pentanisia prunelloides (Klotzsch ex Eckl. & Zeyh.) Walp. Root Extracts

Fikile Nelly Makhubu, Anofi Omotayo Tom Ashafa, Gerda Fouché, Fatai Oladunni Balogun

Journal of Food and Nutrition Research. 2019, 7(5), 391-401 doi:10.12691/jfnr-7-5-9
  • Table 1. IC50 values for the diabetes-related enzymes’ inhibitory potentials of different extracts of P. prunelloides
  • Table 2. IC50 values for the free radical scavenging abilities of different extracts of Pentanisia prunelloides
  • Table 3. The phytochemical constituents of extracts of P. prunelloides roots
  • Table 4. The quantitative analysis of phytochemicals of extracts of P. prunelloides roots
  • Table 5. Total flavonoids, total tannins and total phenols of the root extracts of P. prunelloides