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Figure
3.
Scavenging abilities of different extracts of
P. prunelloides
against (a) superoxide, (b) hydroxyl, (c) 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical anion and (d) metal chelation. Values are expressed as standard error of mean (SEM) of triplicate determinations. Bars not sharing a common letter at the same concentration are significantly different (p < 0.05)
From
Phytochemical Screening, Free Radical Mitigation and Antidiabetic Potentials of
Pentanisia prunelloides
(Klotzsch ex Eckl. & Zeyh.) Walp. Root Extracts
Fikile Nelly Makhubu, Anofi Omotayo Tom Ashafa, Gerda Fouché, Fatai Oladunni Balogun
Journal of Food and Nutrition Research
.
2019
, 7(5), 391-401 doi:10.12691/jfnr-7-5-9
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