Figure 1. Inhibitory effects of different extracts of P. prunelloides on the activities of (a) α-glucosidase, (b) sucrase, (c) maltase and (d) α-amylase. Values are expressed as mean ± standard error of mean (SEM) of triplicate determinations. Means not sharing a common letter at the same concentration


Phytochemical Screening, Free Radical Mitigation and Antidiabetic Potentials of Pentanisia prunelloides (Klotzsch ex Eckl. & Zeyh.) Walp. Root Extracts

Fikile Nelly Makhubu, Anofi Omotayo Tom Ashafa, Gerda Fouché, Fatai Oladunni Balogun

Journal of Food and Nutrition Research. 2019, 7(5), 391-401 doi:10.12691/jfnr-7-5-9