Table 5. Total flavonoids, total tannins and total phenols of the root extracts of P. prunelloides

From

Phytochemical Screening, Free Radical Mitigation and Antidiabetic Potentials of Pentanisia prunelloides (Klotzsch ex Eckl. & Zeyh.) Walp. Root Extracts

Fikile Nelly Makhubu, Anofi Omotayo Tom Ashafa, Gerda Fouché, Fatai Oladunni Balogun

Journal of Food and Nutrition Research. 2019, 7(5), 391-401 doi:10.12691/jfnr-7-5-9