Metrics

From
Deep Processing of Rice and Comprehensive Utilization of Its By-products by Wen Li, Yu-Shui Ma, Qin-Lu Lin and Da Fu Journal of Food and Nutrition Research. 2019, 7(5), 370-376 doi:10.12691/jfnr-7-5-6
Views
9774
Html 9519
Abstract 255
28 April 2019 (publication date) through 21 June 2026 *
15.05 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 5500
PDF1471
Epub1372
XML1297
PPT360
Figures481
Tables519
Export: 3182
RIS1005
BibTex1140
Endnote1037
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com