Metrics

From
Deep Processing of Rice and Comprehensive Utilization of Its By-products by Wen Li, Yu-Shui Ma, Qin-Lu Lin and Da Fu Journal of Food and Nutrition Research. 2019, 7(5), 370-376 doi:10.12691/jfnr-7-5-6
Views
10190
Html 9935
Abstract 255
28 April 2019 (publication date) through 18 September 2026 *
15.53 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 5884
PDF1583
Epub1497
XML1376
PPT375
Figures513
Tables540
Export: 3348
RIS1053
BibTex1216
Endnote1079
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com