Figure 4. Effect of dietary three flavonol compounds, myricetin, quercetin and morin (200 μM) on intracellular ROS inhibition in SVEC cells for 2 hrs. Experiments were done in triplicates. Values are expressed as the means ± SD. Mean values with different subscripts were significantly different (p < 0.05) using Duncan's te

From

The Vasodilating Effect and Angiotensin Converting Enzyme Inhibition Activity of Three Dietary Flavonols: Comparsion between Myricetin, Quercetin and Morin, in vitro

Shih-Ying Chen, Chin-Chen Chu, Chung-Lin Jiang, Pin-Der Duh

Journal of Food and Nutrition Research. 2019, 7(5), 347-354 doi:10.12691/jfnr-7-5-3