Figure 2. Effect of dietary three flavonol compounds, myricetin, quercetin and morin (200 μM) on (A) NO production and (B) eNOS protein expression in SVEC cells for 24 hrs. Experiments were done in triplicates. Values are expressed as the means ± SD. Mean values with different subscripts were significantly different (p < 0.05) using Duncan's test

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The Vasodilating Effect and Angiotensin Converting Enzyme Inhibition Activity of Three Dietary Flavonols: Comparsion between Myricetin, Quercetin and Morin, in vitro

Shih-Ying Chen, Chin-Chen Chu, Chung-Lin Jiang, Pin-Der Duh

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