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Impact of Dextran Biodegradation Catalyzed by Dextranase Enzyme on the Crystallization Rate of Sucrose during Sugar Manufacturing

Mohanad Bashari, Camel LAGNIKA, Al-farga Ammar, Mandour H. Abdalhai, Ayman Balla Mustafa

Journal of Food and Nutrition Research. 2019, 7(5), 402-408 doi:10.12691/jfnr-7-5-10
  • Table 1. Oligonucleotide primers sequence and the polymerase chain reaction (PCR) product size of the studied genes