Metrics

From
Food Handling Practices and Microbial Quality in Street Food by Jhenifer de Souza Couto Oliveira and Jackline Freitas Brilhante de São José Journal of Food and Nutrition Research. 2019, 7(4), 319-324 doi:10.12691/jfnr-7-4-9
Views
2927
Html 2645
Abstract 282
19 April 2019 (publication date) through 07 June 2020 *
11.31 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 1212
PDF331
Epub240
XML256
PPT112
Figures191
Tables82
Export: 758
RIS223
BibTex268
Endnote267
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com