Science and Education Publishing
From Scientific Research to Knowledge
Submission
Browse by Subjects
Search
Journal Home
For Authors
Online Submission
Current Issue
Archive
About Us
Fig
ure
2.
Effect of crude saponin extracts of black soybean treated by high hydrostatic pressure treatments and before(BG) and after germination(AG) on nitrate oxide concentration of RAW 264.7 cell stimulated with LPS (0.5 μg/mL) Values are mean±SD of 3 replicates. Different capital letters in the same items indicate a significant difference (p<0.05) among different pressure (0.1-150Mpa). Different small letters in the same items indicate a significant difference (p<0.05) among different germination periods of black soybean.
From
Application of High Hydrostatic Pressure for Production of Bioactive Soyasaponin from Black Soybean [Glycine max (L.)] Sprout
Min Young Kim, Gwi Yeong Jang, Yoon Jeong Lee, Kyung Mi Kim, Dae Joong Kim, Junsoo Lee, Heon Sang Jeong
Journal of Food and Nutrition Research
.
2019
, 7(4), 270-278 doi:10.12691/jfnr-7-4-3
Previous
Figure
2
of 5 (
Figures index
)
Next