Figure 1. Changes in crude saponin contents with high hydrostatic pressure treatment of black soybean before(BG) and after germination(AG). Values are mean±SD of 3 replicates. Different small letters in the same items indicate a significant difference (p<0.05) among different pressure (0.1-150Mpa). *p < 0.05; **p < 0.01; ***p < 0.001; significantly different by Student’s t test between before and after germination.

From

Application of High Hydrostatic Pressure for Production of Bioactive Soyasaponin from Black Soybean [Glycine max (L.)] Sprout

Min Young Kim, Gwi Yeong Jang, Yoon Jeong Lee, Kyung Mi Kim, Dae Joong Kim, Junsoo Lee, Heon Sang Jeong

Journal of Food and Nutrition Research. 2019, 7(4), 270-278 doi:10.12691/jfnr-7-4-3