Figure 3. Principal components analysis of sensory attributes and yogurts samples (r: sensory attributes; l:yoghurt samples)

From

The Combined Effect of Phytosterols and Lactulose Supplementation on Yoghurt Quality

Ben Moussa Olfa, Mzoughi Marwa, Chouaibi Moncef, Boulares Mouna, Hassouna Mnasser

Journal of Food and Nutrition Research. 2019, 7(4), 261-269 doi:10.12691/jfnr-7-4-2