Metrics

From
Operational Efficiency of School-Based vs. Community-Based Summer Food Service Programs by Jeremy E. Whaley, Kiwon Lee and Rochelle A. Butler Journal of Food and Nutrition Research. 2019, 7(3), 237-243 doi:10.12691/jfnr-7-3-9
Views
13540
Html 13071
Abstract 469
22 March 2019 (publication date) through 21 June 2026 *
15.24 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 9675
PDF2064
Epub2100
XML1563
PPT1693
Figures1756
Tables499
Export: 6064
RIS1854
BibTex2275
Endnote1935
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com