Metrics

From
Applications of Probiotics as a Functional Ingredient in Food and Gut Health by Snigdha Misra, Debapriya Mohanty and Swati Mohapatra Journal of Food and Nutrition Research. 2019, 7(3), 213-223 doi:10.12691/jfnr-7-3-6
Views
1959
Html 1767
Abstract 192
14 March 2019 (publication date) through 15 November 2019 *
12.46 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 944
PDF244
Epub152
XML131
PPT264
Figures101
Tables52
Export: 479
RIS140
BibTex165
Endnote174
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com