Figure 4. Average Well Color Development (AWCD) in CLPP measurement


Alteration of Basal Blood Glucose Level and Microbiota Metabolic Parameters in Rats Fed with Brown Rice and Herbal Extracts

Indra Wibowo, Intan Taufik, Mira Mutiyani, Nuruliawaty Utami, Nurfitri Yulianty, Aam Kamal, Aditya Rinaldy, Roya Suffah Zain, Tjandra Anggraeni

Journal of Food and Nutrition Research. 2019, 7(2), 162-170 doi:10.12691/jfnr-7-2-9