Tables index

From

Evaluation of Some Specific Components Existences in Okra (Abelmoschus Esculentus L. (Moench)) Cultivated from Different Areas

Rokayya Sami, Garsa Alshehry, Ying Ma, Amro Abdelazez, Nada Benajiba

Journal of Food and Nutrition Research. 2019, 7(2), 155-161 doi:10.12691/jfnr-7-2-8
  • Table 1. Geographic location of okra varieties
  • Table 2. Chemical composition of different tested okra pod samples
  • Table 3. Sugar profile and polysaccharide compositions (in g/100g DW)
  • Table 4. Mineral composition (on DW)
  • Table 5. Discriminate variables factors of principal components analysis