Figure 1. Average score obtained on each R-HEI component (in points) in relation to the respective reference values. in a cardiometabolic population. *VeVeAL = Dark green and orange vegetables and beans. GORD_AA = Calories from solid fat. alcohol and added sugar

From

Sociodemographic and Lifestyle Factors Are Associated with Diet Quality in Cardiometabolic Risk Subjects

Brenda Kelly Souza Silveira, Juliana Farias de Novaes, Nínive de Almeida Reis, Larissa Pereira Lourenço, Ana Helena Moretto Capobiango, Arieta Carla Gualandi Leal, Helen Hermana Miranda Hermsdorff

• Figure 1 of 1  (Figures index)