Table 6. Percent of Flavonoids Solubilized into the Brines of Canned Green Asparagus, expressed on Total Quantified Flavonoids (Spears plus Brines)


Comparative Analysis of Chemical Compounds Related to Quality of Canned Asparagus

Sara María Jaramillo-Carmona, Francisco Javier Tejero-Maján, Ana Jiménez-Araujo, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos

Journal of Food and Nutrition Research. 2019, 7(2), 171-182 doi:10.12691/jfnr-7-2-10