Figure 3. HPLC chromatogram of FP-5 and the antioxidant activities of the fractionated samples

From

Effects of Fish Meat-derived Peptide and Dipeptides on Dexamethasone-induced Fatigue in Mice

Yusuke Iwasaki, Hiroyasu Sakai, Maho Asami, Satoko Kitora, Hiroaki Naito, Risako Kon, Nobutomo Ikarashi, Junzo Kamei

Journal of Food and Nutrition Research. 2019, 7(12), 821-826 doi:10.12691/jfnr-7-12-2