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Cookies Prepared using Peanuts, Pregerminated Soybean, and Moringa Leaf Flour Improve Food Intake and Nutritional Status in Malnourished Patients

Widodo P., Budiningsari D., Susetyowati

Journal of Food and Nutrition Research. 2019, 7(10), 709-716 doi:10.12691/jfnr-7-10-4
  • Table 1. Characteristics of Subjects
  • Table 2. Food Acceptance of In-Between Meals
  • Table 3. Average of Nutrient Intake between Two Groups
  • Table 4. The Differences in Body Muscle Mass Percentage between Two Groups
  • Table 5. The Differences of SNST Scores Between Two Groups