Figures index

From

Comparison of Compositions of Imported Genetically Modified and Organic Soybeans Purchased from Taiwan Market

Huan-Yu Lin, Bo-Chou Chen, Mei-Li Chao, Hui-Wen Chang, Hsin-Tang Lin, Wen-Shen Chu

Journal of Food and Nutrition Research. 2019, 7(10), 701-708 doi:10.12691/jfnr-7-10-3
  • Figure 1. Screening of soybean samples for foreign transgenes. DNA was isolated from the 2016OS soybeans and 2016GM soybeans. The foreign transgenes were amplified using PCR for P35S, Tnos, T35S, lectin gene, cp4 epsps, and pat. The detection limit is 0.1%. N, blank control; H, ddH2O; C, non-genetically modified soybean; and P, 0.1% reference material of genetically modified soybean