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Fig
ure
1
.
Screening of soybean samples for foreign transgenes. DNA was isolated from the 2016OS soybeans and 2016GM soybeans. The foreign transgenes were amplified using PCR for P35S, T
nos
, T35S, lectin gene,
cp4 epsps
, and
pat
. The detection limit is 0.1%. N, blank control; H, ddH
2
O; C, non-genetically modified soybean; and P, 0.1% reference material of genetically modified soybean
From
Comparison of Compositions of Imported Genetically Modified and Organic Soybeans Purchased from Taiwan Market
Huan-Yu Lin, Bo-Chou Chen, Mei-Li Chao, Hui-Wen Chang, Hsin-Tang Lin, Wen-Shen Chu
Journal of Food and Nutrition Research
.
2019
, 7(10), 701-708 doi:10.12691/jfnr-7-10-3
Figure
1
of 1 (
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