Tables index

From

Evaluation of the Fatty Acid Composition of Earthworm Eisenia andrei Meal as an Alternative Lipid Source for Fish Feed

Fernando Isea-León, Vanessa Acosta-Balbás, Leandra Beatriz Rial-Betancoutd, Ana Luisa Medina-Gallardo, Ble Mélécony Célestin

Journal of Food and Nutrition Research. 2019, 7(10), 696-700 doi:10.12691/jfnr-7-10-2
  • Table 1. Proximate composition of the flour of E. andrei
  • Table 2. Composition of neutral. polar lípids and fatty acids in the fresh meat and flour of the earthworm E. andrei
  • Table 3. Composition of poly-unsaturated fatty acids (PUFA. n-6 y n-3) in the fresh meat and flour of the earthworm E. andrei
  • Table 4. Comparison of fatty acids from earthworm flours (EF) from E. foetida. reported by three authors