Chart 5.

From

Association of Food Intolerance with Coronary Artery Disease

Angeliki Tsantsaridou, Vissarion – Panagiotis Papathanasiou, Gerasimos Dimisianos

Journal of Food and Nutrition Research. 2019, 7(1), 71-81 doi:10.12691/jfnr-7-1-9