Table 1. The percentage of the ingredients used for the production of the mayonnaise samples

From

Valorisation of Virgin Coconut Oil Application in Mayonnaise Production as Functional Ingredient

Belal J. Muhialdin, Ley Li Ying, Abd-Elaziem Farouk, Anis Shobirin Meor Hussin

Journal of Food and Nutrition Research. 2019, 7(1), 65-70 doi:10.12691/jfnr-7-1-8