Table 3. Production of short-chain fatty acids (SCFAs) in millet fermentation system (children)

From

In vitro Fermentation Characteristics of Dietary Fibers from Yellow Millet and Oats

Guo Wen-kui, Zhao Feng

Journal of Food and Nutrition Research. 2019, 7(1), 6-11 doi:10.12691/jfnr-7-1-2